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Experiments
Can we build an eco-friendly aeroplane?
Remember those days when it was possible to climb aboard a plane and jet off around the world? Well, while we might be yearning for foreign shores, there's no denying that air travel comes with a big ol' carbon footprint. But is it possible to make aeroplanes 'greener'? We chat to Dr Chiara Falsetti, a researcher at the Oxford Thermofluids...
How do you measure pain?
We all feel pain differently. What to one person may be the worst pain in the world, might be a mild irritation to another person; but why? At the moment, we don’t have a thorough understanding of how pain is processed, meaning it is difficult to devise treatments for chronic (long-term) pain.
How do you fight malaria in the back of a van?
Just one mosquito bite is enough to infect someone with malaria. Tackling this serious – sometimes fatal – subtropical disease is a key priority for the World Health Organisation; but how can we move forward in the fight against it? Specifically, how could a small team of researchers, taking to the roads in a custom-built ‘Landrover Lab’, help...
Can we diagnose heart attacks faster?
With one person admitted to hospital every 5 minutes in the UK because of a heart attack, the ability to diagnose and treat them quickly is vital. In this episode of the ‘Big Questions’ podcast, find out how Dr Tingting Zhu is using a machine learning algorithm, trained on 15,000 ECGs, to diagnose heart attacks faster, potentially eliminating...
Why are athletes using ketones?
It’s considered one of the hardest athletic challenges. 21 day-long stages covering around 3,500 kilometres (2,200 miles) - it’s the Tour De France.
A Tour de France rider will burn enough calories during a six-hour mountain stage to fuel an average person's activity for two to four days. So how do these athletes compete day in, day out...
Alison Woollard
Alison is an Associate Professor in the Biochemistry Department at the University of Oxford where she leads a research team working on the genetics of the nematode worm Caenorhabditis elegans. Her current work concerns molecular mechanisms of cell fate determination and morphogenesis during C. elegans development, as well as research on...
Sara Lil Middleton
I was always a curious child growing up, trying to understand the natural world around me through climbing trees, studying and collecting spiders and watching nature documentaries. My love for nature and the environment continued throughout my schooling and higher education. I studied science at A Level (Physics, Biology and Geography), which...
So you want to study Chemistry?
A series of videos from the Department of Chemistry intended for prospective students, demonstrating the exciting and impactful nature of chemistry at Oxford. Watch chef Raymond Blanc and Professor Hervé This explore molecular gastronomy, be amazed as Oxford chemists demonstrate fascinating chemical reactions, and listen to discussions of why...
Mohit Dalwadi
My parents are of Indian heritage. My dad was born in Uganda and arrived in the UK in 1972 as a refugee after the expulsion of South Asians from Uganda. My mum was born in India and met my dad while visiting a friend in the UK. They married and settled just outside London, where I was born and grew up.
