Major report points way to a more resilient UK food system

Tuesday 7th Dec 2021, 12.11pm

Government, the food industry, financial investors, charities and researchers all have a key role to play in securing the food system into the future – according to the results of a five-year research programme.

The ‘Resilience of the UK Food System in a Global Context’ (GFS FSR) research programme’s report published today outlines multiple approaches to enhancing resilience and provides tailored messages for a range of key players and responsible stakeholders.