How do you turn an orange into a grapefruit?
Flavour is an art form. The right combination of compounds and you can make a crisp taste like bacon and still make it vegetarian. It’s a global industry and here in Oxford a group of scientists are getting a ‘taste’ of the action by making natural flavours by manipulating enzymes.
In our latest episode of the Oxford Sparks Big Questions podcast series, we visited Dr. Alize Pennec, Biotransformation Development Manager at company Oxford BioTrans to ask…How do you turn an orange into a grapefruit?